Feb
22
Turkey Tacos… part dos
Filed Under (Food and Wine) by Ben on 22-02-2010
Tagged Under : Food and Wine, pics, recipe

Came out much better than the ones we made back in January. Used hard tacos this time which made a huge difference. Also yellow rice with vegis.
1lb ground 93/7 turkey
1 big ass tomato
shredded lettuce
your choice of cheese
half an onion
taco season to taste
Brown that turkey meat til there’s not pink…grey…left. Drain when done and then add the taco mix and half a cup of water. Let that mix around for a bit then add the diced onion. Right about now is a good time to put those taco shells in the oven at 350F for about 5 minutes.
Make ‘em how ya like ‘em. I like meat, then cheese (so it melts), then lettuce and tomato…oh and Cholula…best hot sauce in the world.
Eat ‘em up, om nom nom.
~Ben
http://bit.ly/9DxNUA Turkey Tacos…part Dos. #cooking #recipes #TheNextIronChef