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All My Junk — In One Place

This is, without a doubt, one of our first homemade recipes. We knew we wanted to make a lasagna, mostly because Holly got a new lasagna pan for Christmas. The reason this came about is that she really REALLY wanted to make sushi tonight and I wanted pasta…so….. seafood lasagna.

Here’s how it works:

1lb shredded mozzarella cheese
1lb assorted seafood stuff. Our came with shrimp, crab, calamari, and other fun stuff….
1 jar alfredo sauce
lasagna noodles. We used wheat noodles.

First off, boil the noodles down 3 by 3 at a time til they’re sticky and soft, but not totally cooked…There was a heated debate on how cooked they should be…so heated in fact, Holly’s mom was called…she said al dente…blah blah blah

Mix the seafood mix in with the sauce and chop up it up a bit. Lay down a layer of seafood/alfredo mix, then cheese, then soft noodle, then mix, then cheese, then noodle. We also topped it off with more cheese after the last set of noodles, but that’s because we like cheese…?

Once the noodles are done, and mind you we made this with a Chicago Lasagna Trio Pan, set the oven to 350F and put it in for 35 minutes.